Description:5 Delicious Double Layerd Sponge Cakes With Jam and Creamed Filling
Ingredients:
Sugar, Wheat Flour, Pasteurised Eggs, Non Hydrogenated Vegetable Oil (Rapseed), Vegetable Glycerine, Milk Powder, Soya Flour, Emulsifier E471 (vegetable Origin), Glucose Syrup, Raising Agent (E450), Salt, Prservative (Potassium Sorbate), Citric Acid, Xnathan Gum, Colours (E102).