Description:A buttery 'melt-in-your-mouth' double baked cake rusk
Ingredients:
Wheat flour, Sugar, Margarine (non-hydrogenated vegetable fats, non-hydrogenated vegetable oils, water, emulsifier E471 (vegetable origin), salt, flavouring, preservative E202, citric acid E330, colour E102, Pasteurised eggs, Pasteurised whole milk, salt, Raising Agent E405(a).
Allergy
This product contains gluten and milk
Warning
E102 may have an adverse effect on activity and attention in children